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OUR RESTAURANT – AGRIRISTORO CASINO


Our restaurant was created more than 10 years ago with the dream to provide people with excellent food and wine of Terre del Fondo. Agriristoro Casino creates traditional Tuscan cuisine that utilises local and organic products. We also organise cooking classes, lunches and dinners.




The Restaurant

Guided tours attract a lot of the general public, and our restaurant has become a reference point in Val di Chiana; for those who not only want to eat Chianina meat but also want to see the breeding farm and our production system. Discover the excellent quality and freshness of our products.







Our Chef de cuisine

Daniele Falco Pellegrini was born in Trequanda and grew up with an education in Tuscan cuisine. He perfected his cooking skills travelling between London and Australia learning new techniques. Today, he incorporates his culinary education to his Tuscan dishes for an international flair.







Our Menu

Our restaurant cuisine reflects traditional Tuscan cuisine and enhances the taste of our homemade products: Chianina meat, wines, extra virgin olive oil and cheeses. The Chef creates seasonal menus using our fresh local products.





SPECIAL MOMENTS


Chef Daniele is always available to create special lunch and dinner menus for groups of people. Events and ceremonies are also welcome.


The perfect venue
for your
special occasion!


WINE AND FOOD TASTINGS


The Chianina cows roam in the fields near the village of Trequanda, growing up eating local forage and butchered in our trusted butchery, the meat of our Chianina cows is undeniably one of the most traditional Tuscan dishes. Try a real food and wine experience, tasting the authentic flavours of Tuscany. Savour it with our PDO extra virgin olive oil and with our excellent wines.


Traditional
humble cuisine
and extraordinary
quality


COOKING CLASSES


Under the careful guidance of our Chef Daniele, you will learn traditional Tuscan recipes. Simple and genuine ingredients are perfect to create typical delicacies, with a Chef Daniele twist. Chef Daniele's passion for cooking and professional background, will help guide you to prepare perfect Italian lunches and dinners.


Learn the
chef's cooking secrets
and impress
your friends

Our restaurant is open for dinner from Monday to Saturday. Chef Daniele is always available to create special lunch and dinner menus for groups of people. Events and ceremonies are welcome. Early bookings are recommended.

info and reservations:
Elisa +39 348 6675367

Discover the other experiences

AZIENDA AGRICOLA TREQUANDA S.r.l. p.iva 04158010969 - email: info@azienda-trequanda.it - Cookie Policy - d.Lgs. 231/01